A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- {Get of Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679).
- {Make ready 200 grams of Mixed ground meat (beef and pork).
- {Prepare 200 grams of Firm tofu.
- {Make ready of ○ Bulgogi sauce.
- {Make ready 1/2 of Onion.
- {Prepare 1 dash of Carrot.
- {Take 50 ml of ○ Apple juice.
- {Take 1 tbsp of or more ○ Gochujang.
- {Make ready 2 tsp of ○ Soy sauce.
- {Take 2 tsp of ○ Sugar.
- {Make ready 1 tbsp of ○ Mirin.
- {Take 2 tsp of ○ Sesame oil.
- {Take 1 tsp of ○ Grated garlic.
- {Prepare 1 tsp of ○ Grated ginger.
- {Make ready 1 tsp of ○ White sesame seeds.
- {Get 1 bag of Bean sprouts.
- {Make ready 1 dash of Green onions or scallions.
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
- Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first..
- Julienne the carrots and thinly slice the onions..
- Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it..
- Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!.
- To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef.
- For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers.
- Stir-fry the vegetables from Step 4 in a frying pan!.
- Add the bean sprouts to the pan on top of the vegetables right away!.
- Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!.
- Stir well while you stir-fry the vegetables!.
- A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!.
- Plop the vegetables on top of the tofu hamburgers!!.
- If you have green onions, use them to garnish the hamburgers!.
- This looks tasty, doesn't it?.
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