Butternut squash, kale and ricotta pasta.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, butternut squash, kale and ricotta pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut squash, kale and ricotta pasta is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut squash, kale and ricotta pasta is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- {Get 1 of chopped onion.
- {Make ready 4 of cloves of garlic chopped.
- {Get 1/2 of butternut squash.
- {Prepare 2 1/2 cup of your fave pasta.
- {Get 1 bunch of of kale roughly chopped.
- {Make ready 2 tbsp of ricotta cheese.
Steps to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside.
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush).
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :).
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