How to Prepare Perfect Aloo or paneer ki egg curry

Aloo or paneer ki egg curry. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. When the potatoes are cooked, add eggs and stir.

This Punjabi egg curry is one of my favorite go-to egg recipes because not only is it easy to make, it's also incredibly flavorful. Serve this on top of rice, cauli-rice or with my paleo naan. Aloo Paneer Tikki Recipe is made with potato and Indian cottage cheese.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, aloo or paneer ki egg curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo or paneer ki egg curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Aloo or paneer ki egg curry is something which I have loved my entire life.

Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. When the potatoes are cooked, add eggs and stir.

To get started with this recipe, we must prepare a few ingredients. You can have aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo or paneer ki egg curry:

1. {Get 4 of boil aloo (mash kiye hue).
2. {Get 100 gm of paneer (mash kiya).
3. {Make ready 1/2 teaspoon of food colour(yellow).
4. {Take 1 spoon of besan.
5. {Prepare 2 tablespoons of corn flour.
6. {Take as per taste of Salt.
7. {Make ready of Oil fry karne ke liye.
8. {Take of For making gravy.
9. {Take 1 of big onion (chop kiya).
10. {Prepare 1/2 inch of ginger.
11. {Prepare 5 of cloves garlic.
12. {Take 1 of Tomato (boil kar puree bana le).
13. {Make ready 1 tablespoon of dahi.
14. {Get 1 of green chilli.
15. {Get 1tablespoon of Green dhaniya.
16. {Take 3-4 of Curry leaves.
17. {Prepare 11/2 teaspoon of haldi.
18. {Get 1red chilli of teaspoon.
19. {Take 11/2 teaspoon of dhaniya powder.
20. {Get 11/2 teaspoon of garam masala.
21. {Prepare 1/2 teaspoon of kashmiri mirch.
22. {Prepare 2 of tej patta.
23. {Make ready 1/2 teaspoon of jeera powder.
24. {Make ready 1 tablespoon of oil.
25. {Prepare 1 tablespoon of fresh creme.

If you have already seen the Aloo ki Tikki I love how the addition of the paneer makes the tikki so soft and succulent. We add very basic spices in it. When we add the corn flour and the bread. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki the taste, you can also eat as it is without curry. there is a misconception with most of them saying pooris absorbs a lot of oil while frying. well, i. This egg curry is a great example of the simple and delicious food you'll find served at any traditional dhaba.

Instructions to make Aloo or paneer ki egg curry:

1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye.
2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka.
3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de.
4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le.
5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de.
6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein.
7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le.
8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale.
9. Aloo paneer egg curry ko lachha paratha ke saath serve karein.

A boldly spiced tomato and onion sauce tops crispy fried eggs in this traditional … Aloo gobi recipe, Punjabi aloo gobi or potato cauliflower dry curry is a popular dish served in Indian restaurants. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. The mango chutney is an integral part of the paneer curry recipe, bringing a sweet and tangy finish to the mellow spiced potatoes and spinach.

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