Step-by-Step Guide to Make Any-night-of-the-week Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. {Take 1 tbsp. of olive oil.
2. {Get 1 lb. of ground turkey (or ground beef or ground chicken).
3. {Get 1 of small yellow onion, diced.
4. {Make ready 2 of bell peppers, diced.
5. {Get 2 cloves of garlic, minced.
6. {Get 1 cup of uncooked quinoa, rinsed.
7. {Make ready 2 cans (10 oz.) of red enchilada sauce.
8. {Prepare 1 can (15 oz.) of black beans, drained and rinsed.
9. {Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. {Get 1/2 cup of water or unsalted chicken broth.
11. {Make ready 1 tbsp. of chili powder.
12. {Take 2 tsp. of ground cumin.
13. {Get 1 tsp. of garlic powder.
14. {Prepare 1 tsp. of brown sugar.
15. {Prepare 1/2 tsp. of each salt, pepper, smoked paprika.
16. {Get 1 cup of shredded cheese of choice, divided.

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

So that is going to wrap this up for this special food quinoa enchilada casserole - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!