Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- {Take of slow cooked corned beef.
- {Make ready 1 packages of corned beef.
- {Prepare 1 tbsp of ground cumin.
- {Take 2 of beers.
- {Get 1 tbsp of Mexican oregano.
- {Prepare 1 tbsp of minced garlic.
- {Prepare 1 tsp of ground black pepper.
- {Take of water.
- {Make ready of Coleslaw dressing.
- {Prepare 1 of Avocado.
- {Take 1/2 of onion, minced.
- {Make ready 1 tbsp of apple cider vinegar.
- {Prepare 1 tbsp of lemon juice.
- {Get 2 tbsp of Best Foods mayonnaise.
- {Get 2 tbsp of Mexican La Crema.
- {Prepare 1 tsp of dry mustard.
- {Take 1 tbsp of agave nectar.
- {Make ready of Coleslaw.
- {Make ready 1 head of small cabbage, chopped.
- {Prepare 1 of diced red onion.
- {Prepare 1 of colored bell pepper diced.
- {Make ready 1 of carrot, minced.
- {Get of salt.
- {Prepare of spicy corned beef.
- {Take 2 tbsp of olive oil.
- {Get 1 of onion, chopped.
- {Get 1/2 can of Chipotle in adobo sauce.
- {Get 12 oz of BBQ sauce.
- {Make ready of Tortilla.
- {Make ready of tortillas.
- {Make ready of olive oil, extra virgin.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..
- Add the dressing to all of the prepared coleslaw ingredients. And set aside..
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..
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