How to Make Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. {Make ready 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. {Make ready 300 gms of Firm Tofu.
  3. {Prepare 40 mls of Vegetable Stock.
  4. {Get 2 tbs of Light Soy Sauce.
  5. {Prepare 1 tbs of Canola Oil.
  6. {Make ready 2 of Garlic Cloves (crushed).
  7. {Get 2 tsp of Ginger (grated).
  8. {Get 2 Stalks of Lemongrass (grated).
  9. {Prepare 1 of Medium Red Onion.
  10. {Prepare 300 gms of Broccoli/Broccolini.
  11. {Take 150 gms of Pak Choy/Bok Choy.
  12. {Make ready 120 gms of Bean Shoots.
  13. {Get 2 Stalks of Green Onion (Spring Onion).
  14. {Take 1 of Small Red Hot Chili.
  15. {Take 1 tsp of Sesame Seeds.
  16. {Make ready 1/2 tsp of Sesame Oil.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

So that's going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

LihatTutupKomentar