Simple Way to Prepare Perfect Loaded Nacho Soup - Slow Cooker

Loaded Nacho Soup - Slow Cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Loaded Nacho Soup - Slow Cooker step by step.

Loaded Nacho Soup - Slow Cooker I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Loaded Nacho Soup - Slow Cooker step by step.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

  1. {Prepare 1 lb. of boneless, skinless chicken breast.
  2. {Get 1/2 of yellow onion, diced.
  3. {Get 1 of bell pepper, diced.
  4. {Take 1 of jalapeno, diced (seeds removed for non-spicy).
  5. {Make ready 3 cloves of garlic, minced.
  6. {Prepare 1 can (15 oz.) of unsalted black or pinto beans, drained and rinsed.
  7. {Get 1 can (15 oz.) of fire-roasted diced tomatoes.
  8. {Prepare 1 can (8 oz.) of corn kernels, drained and rinsed.
  9. {Get 4 cups of unsalted chicken broth.
  10. {Get 1 tbsp. of chili powder.
  11. {Get 2 tsp. of ground cumin.
  12. {Get 1 tsp. of salt.
  13. {Take 1/2 tsp. of each pepper, smoked paprika.
  14. {Make ready 3/4 cup of heavy cream.
  15. {Get 1/4 cup of all purpose flour.
  16. {Get 1 cup of freshly shredded pepper jack cheese.
  17. {Prepare 1/2 cup of freshly shredded cheddar cheese.
  18. {Get of Sour Cream, for serving.
  19. {Prepare of Crushed Tortilla Chips, for serving.

Loaded Nacho Soup - Slow Cooker instructions. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

Steps to make Loaded Nacho Soup - Slow Cooker:

  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

Loaded Nacho Soup - Slow Cooker instructions. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself.

So that is going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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