Shredded Soy Sauce Chicken.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Shredded Soy Sauce Chicken is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- {Get 3 lbs of boneless skinless chicken thigh.
- {Get 2 teaspoons of ginger powder.
- {Make ready 2 of scallions, cut into 3-inch pieces and smashed flat.
- {Get 2 of whole star anise.
- {Get 180 ml of light soy sauce.
- {Prepare 180 ml of shaoxing wine.
- {Make ready 150 ml of dark soy sauce.
- {Prepare 1/2 cup of sugar.
- {Prepare 1 teaspoon of salt.
- {Make ready 5 cups of water.
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
So that is going to wrap it up with this special food shredded soy sauce chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!