Easiest Way to Make Perfect ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled). It's really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I used to enjoy back when I was in Indonesia.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) Asin, Indonesian for "salty", is the process of preserving the ingredients by soaking them in a solution of salty water..en.wikipedia.org/wiki/Asinan Wikipedia Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Temukan juga resep terbaik Asinan bumbu kacang, Asinan Buah dan Sayur, Asinan Betawi Yuk simak resep asinan bogor dari aneka sayuran sehat berikut ini. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Beserta resep yang teruji handal dan foto step Asinan Buah Bogor.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, asinan buah dan sayur (fruit and vegetable pickled). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I used to enjoy back when I was in Indonesia.

ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. {Take 2 of green granny apel, sliced according to taste.
  2. {Prepare 1 of carrot, thinly sliced/ roughly grated.
  3. {Prepare 100 gram of beensprout.
  4. {Get 100 grams of thinly sliced purple cabbage.
  5. {Get of For the sauce :.
  6. {Make ready 300 ml of 9f water.
  7. {Take 7 of chilli, remove the seeds.
  8. {Prepare 5 of bird's eye chilli (deepen on your spicy level).
  9. {Make ready 2 tablespoon of dry shrimp, roasted (you can use fish oil).
  10. {Make ready 1 teaspoon of salt.
  11. {Make ready 200 gram of sugar.
  12. {Take 1 of lemon juice or white wine vinegar (to taste).

Biasanya kalau cuaca panas selalu ingin makan makanan yang segar dan pedas. Cobain deh resep yang satu ini pasti suka. Asinan Buah dan Sayur di Indonesia. Nah, kali ini saya mau membahas aneka asinan di Indonesia nih.

Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):

  1. Blend the ingredients until smooth, and Mix together with water..
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served..
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers..

Kalau biasanya masakan Indonesia itu identik dengan berbagai macam bumbu rempah dan menggunakan minyak yang tidak sedikit, asinan ini sama sekali berbeda. Asinan merupakan salah satu olahan sayuran dan buah-buahan yang dikonsumsi dalam keadaan mentah. Makanan ini merupakan hidangan sehat, kaya antimikroba dan antioksidan. Asinan juga mengandung zat penangkal kanker dan hipertensi, serta membuat awet muda dan bebas osteoporosis. It serves "asinan campur" or mixed pickle, "asinan sayur" or vegetable pickle, and "asinan buah" or.

So that is going to wrap this up for this special food asinan buah dan sayur (fruit and vegetable pickled) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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