Savoury Crepes.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, savoury crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Crepes is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Savoury Crepes is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Crepes:
- {Get 1/2 cup of Plain Flour.
- {Prepare 1 pinch of Salt.
- {Make ready 1/2 cup of Milk.
- {Get 1/2 tablespoon of Oil.
- {Take 1 of large Egg.
- {Prepare of Oil for cooking.
Instructions to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth..
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing.
So that's going to wrap this up with this special food savoury crepes recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!