Simple Way to Prepare Quick Damper (Australian Soda Bread)

Damper (Australian Soda Bread).

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Damper (Australian Soda Bread) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):

1. {Take 2 cups of Self-Raising Flour.
2. {Prepare 1/4 teaspoon of Salt.
3. {Get 30 g of Butter *chilled, cubed.
4. {Take 3/4 cup of Milk OR Water.
5. {Get of <Additional Ingredients>.
6. {Prepare of - Shredded Tasty Cheese (Cheddar), Fetta,.
7. {Get of - Parsley, Chives, Rosemary.
8. {Make ready of - Bacon, Corned Beef.
9. {Make ready of - Spinach, Semi-dried Tomatoes, Olives.
10. {Get of - Dried Fruit.

Steps to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

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