Recipe of Super Quick Homemade Lamb Chop In Whisky Rosemary Sauce

Lamb Chop In Whisky Rosemary Sauce.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, lamb chop in whisky rosemary sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lamb Chop In Whisky Rosemary Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:

1. {Prepare of WHISKY ROSEMARY SAUCE.
2. {Take 1 tsp of dried rosemary.
3. {Get 3 tbsp of brown sugar.
4. {Get 2 slice of lamb shoulder chop.
5. {Make ready 1 cup of whisky.
6. {Make ready 3 tbsp of heinz tomato sauce.
7. {Take 3 tbsp of heinz chili sauce.
8. {Prepare 2 tbsp of Worcestershire sauce.
9. {Make ready 2 tbsp of teriyaki sauce.
10. {Get 1 tbsp of djorn mustard.
11. {Make ready 3 small of pounded shallot.
12. {Get 3 clove of pounded garlic.
13. {Make ready of season.
14. {Get 1 dash of salt and black pepper.
15. {Prepare of ANGEL HAIR PASTA.
16. {Make ready 100 grams of angel hair paste.

Steps to make Lamb Chop In Whisky Rosemary Sauce:

1. Pasta.
2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside.
3. Whisky rosemary sauce marinate.
4. Mix all ingredient.
5. Marinate lamb.
6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it.
7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute.
8. Whisky rosemary sauce dressing.
9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken.
10. Coat baked lamb shoulder chop and serve as it is.
11. Whisky rosemary pasta.
12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce.
13. Below are few of my whisky sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce.

So that's going to wrap this up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!