How to Make Super Quick Homemade Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. {Get of Burgers.
2. {Prepare 1/2 kg of ground beef.
3. {Take 1/2 cup of breadcrumbs.
4. {Get 1 of egg.
5. {Take 1 tsp of onion powder.
6. {Prepare 1 tsp of garlic powder.
7. {Prepare 1 tbsp of paprika.
8. {Prepare 1 tbsp of Worcestershire sauce.
9. {Make ready to taste of salt and pepper.
10. {Make ready of Sauce.
11. {Take 60 ml of whisky (double shot).
12. {Get 2 tsp of crushed black peppercorns.
13. {Make ready 1/2 cup of beef broth.
14. {Take 1/2 cup of cream.
15. {Make ready as needed of olive oil or other vegetable oil.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

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