Simple Way to Make Ultimate Paneer stuffed paranthas !!

Paneer stuffed paranthas !!. Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).

Paneer Parathas served with yogurt or pickle can be a complete meal. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, paneer stuffed paranthas !!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).

Paneer stuffed paranthas !! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Paneer stuffed paranthas !! is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed paranthas !! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffed paranthas !!:

1. {Make ready 2 cups of Whole wheat flour.
2. {Make ready to taste of Salt.
3. {Prepare As required of Water for kneading.
4. {Make ready 1 tsp of oil.
5. {Get For of stuffing-.
6. {Get 200 gms of Paneer.
7. {Take 1 of big onion finely chopped.
8. {Take 3 tbspn of coriander leaves.
9. {Prepare 2 of green chillies chopped finely.
10. {Prepare 1/2 inch of ginger finely chopped.
11. {Prepare 1/4 tsp of jeera powder.
12. {Prepare 1/2 tsp of Coriander powder.
13. {Get 1 tsp of red chilli powder.
14. {Prepare 2 tsp of pav bhaji masala/garam masala.
15. {Get to taste of Salt.
16. {Make ready As required of Oil /ghee/butter for making paranthas.

You can stuff less or more as per your liking. Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha recipes so far.

Instructions to make Paneer stuffed paranthas !!:

1. Take wheat flour in a big bowl add salt and mix well..
2. Now pour water and knead the flour. Apply oil and keep it aside, covered for 20 minutes..
3. Now take the paneer and crumble it a another bowl..
4. Keep the other ingredients ready..
5. Now put the chopped ingredients in the bowl along with the dry masala powders and mix well..
6. Now take the kneaded flour and make equal balls of it. Take one ball, dust some dry flour on the platform and start rolling it..
7. Now put the stuffing on the rolled roti. Close it from all sides, such that the stuffing doesn’t come out. Seal it and make a ball and then roll again..
8. Then heat a tawa and when hot put the rolled parantha on the tawa. Cook it from both sides. Drizzle oil from the sides and put on top. Press it with a spatula and cook till nice and crisp. Put ghee on top when done..
9. Serve hot with curd and pickle of your choice..

I have tried many paneer recipes like paneer gravies, korma, Paneer Kheer, Paneer biryani & even Paneer bonda. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Paneer paratha is one of the many popular paratha varieties from Punjab.

So that's going to wrap this up for this exceptional food paneer stuffed paranthas !! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!