Smokey Mushrooms & Avocado on Toast. Magic mushrooms are often eaten or crushed into a powder — but can you smoke shrooms? Smoking shrooms may not give you the psychedelic effects you desire. The mushrooms, because of their softness, dried into a very fine dust which was rather difficult to Don Juan explained the profound effects that the mushrooms had on one's perceptual capacities as.
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Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Smokey Mushrooms & Avocado on Toast is something which I have loved my entire life.
Magic mushrooms are often eaten or crushed into a powder — but can you smoke shrooms? Smoking shrooms may not give you the psychedelic effects you desire. The mushrooms, because of their softness, dried into a very fine dust which was rather difficult to Don Juan explained the profound effects that the mushrooms had on one's perceptual capacities as.
To begin with this recipe, we have to first prepare a few components. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- {Get 2 slices of seeded bread.
- {Get 1/2 of avocado.
- {Get 2 of large field mushrooms.
- {Get of Smoked paprika.
- {Get of Salt and pepper.
- {Prepare 1 tbsp of olive oil.
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Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread..
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper..
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