Simple Way to Prepare Award-winning Sticky Chicken thigh skewers, rice and mango salsa

Sticky Chicken thigh skewers, rice and mango salsa.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. {Take of Salsa.
2. {Take 1 of red chopped onion.
3. {Get 1 of red pepper chopped.
4. {Get 1 of mango (tinned or fresh) chunky chopped.
5. {Make ready of salt/pepper.
6. {Take 1 of juice of a lemon.
7. {Prepare of Marinade.
8. {Take 3 tbs of soy sauce.
9. {Make ready 2 tbs of honey.
10. {Get 2 tbs of whole grain mustard.
11. {Get 1 of glug of olive oil.
12. {Make ready 1 of sprinkle of chilli flakes.
13. {Take of Rice.
14. {Prepare of Basmati rice.
15. {Take of salt.
16. {Prepare of turmeric.
17. {Make ready of Chicken thighs skinned and boned.

Steps to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken..
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use..
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!.

So that's going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!