Crockpot Chicken Tacos in a Crispy Shell. This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.
You can place frozen chicken in a crockpot, but I suggest doing so only if you will be cooking it on With the combination of salsa and added spices this is very flavorful and is excellent is soft tortilla shells. The Recipe: A chicken cacciatore that's entirely made in a crockpot? With this crockpot Mexican chili lime chicken, you can.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Crockpot Chicken Tacos in a Crispy Shell is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- {Prepare 5 of boneless skinless chicken breasts.
- {Prepare 1 Cup of Chicken Broth.
- {Take 3 Tablespoons of Taco Seasoning.
- {Make ready 1 teaspoon of Cumin.
- {Take 1 of small onion diced.
- {Make ready 1-15 oz of can Diced Tomatoes (drained).
- {Take 2-7 oz. of Cans Mild Green Chili's (drained).
Simply spoon the mixture into taco shells or bowls and top with cheese, guacamole, and salsa. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed..
- Slow cook in crockpot on high for 6 hours..
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..
You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot.
So that's going to wrap this up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!