Recipe of Favorite Beef & carrot stew (slow cooker)

Beef & carrot stew (slow cooker). Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef & carrot stew (slow cooker). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Beef & carrot stew (slow cooker) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef & carrot stew (slow cooker):

1. {Take 2 pounds of beef cubes.
2. {Take 2 pounds of carrots, peeled and cut in 1" pieces.
3. {Get 2 of large celery sticks, coarsly chopped.
4. {Make ready 1 of large red onions, coarsly chopped.
5. {Make ready 2 cloves of garlic, minced.
6. {Get 1 cup of carrot juice.
7. {Take 1 cup of beef broth.
8. {Make ready 4 tablespoon of extra virgin olive oil.
9. {Make ready 2 tablespoon of unbleached flour.
10. {Make ready 1 teaspoon of fresh ground fenel seeds.
11. {Prepare 1 teaspoon of dry thyme.
12. {Prepare to taste of fresh ground black pepper.

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Steps to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper..
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker..
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute..
4. Sprinkle with flour and cook for another minute stirring constantly..
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker..
6. Set up the slow cooker to low and cook for 8 hours..
7. Serve with mashed celeriac & potatoes and steamed green beans..
8. Enjoy!.

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