Step-by-Step Guide to Prepare Perfect Vermicelli Dosa

Vermicelli Dosa.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vermicelli dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vermicelli Dosa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Vermicelli Dosa is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vermicelli dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Dosa:

1. {Make ready 1/2 Cup of Roasted Vermicelli.
2. {Make ready 1 Tbsp of Sooji/Semolina.
3. {Prepare 1/2 Cup of Wheat flour.
4. {Prepare 1/2 cup of Oats flour.
5. {Take 1/4 Cup of Curd | Yogurt.
6. {Take 1/2 tsp of Salt.
7. {Get of Onion - 1/2 (Finely chopped).
8. {Get 2 tsp of Grated coconut.

Instructions to make Vermicelli Dosa:

1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
3. Now add the vermicelli to the above batter. Mix well..
4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
5. Enjoy hot with sambar / chutney..
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