Recipe of Award-winning Restaurant Style malai kofta recipe

Restaurant Style malai kofta recipe. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Then you must try this easy Malai Kofta recipe.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style malai kofta recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant Style malai kofta recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Restaurant Style malai kofta recipe is something which I have loved my entire life. They're nice and they look fantastic.

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

To get started with this recipe, we must prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style malai kofta recipe:

1. {Get For of making the kofta:-.
2. {Make ready 4-5 of boiled potatoes.
3. {Prepare 1/2 cup of chopped paneer.
4. {Get 2 tbsp of cornflour.
5. {Make ready 1 tsp of red chilli powder.
6. {Make ready 1/2 spoon of black pepper powder.
7. {Prepare 1 of green chilli.
8. {Prepare Some of coriander leaves.
9. {Get as per taste of salt.
10. {Prepare 2 spoons of coconut powder.
11. {Make ready 4-5 of cashew nuts pieces.
12. {Make ready as required of Oil for frying.
13. {Take For of making the gravy:-.
14. {Take 2 of tomatoes.
15. {Get 1 of onion.
16. {Prepare 1 of green chilli.
17. {Take 1 spoon of oil.
18. {Take 1/2 tsp of cumin.
19. {Take 1 spoon of garlic, ginger paste.
20. {Take 5-7 of Cashews.
21. {Prepare For of tadka:-.
22. {Prepare 1 tsp of oil.
23. {Make ready 2 tsp of batter.
24. {Prepare 1 of bay leaf.
25. {Make ready 1 small piece of cinnamon.
26. {Prepare 2-3 of cardamoms.
27. {Get 2-3 of black pepper.
28. {Get 1 tsp of red chilli powder.
29. {Prepare 1 tsp of coriander powder.
30. {Make ready 1/2 tsp of garam masala.
31. {Make ready 1/2 tsp of mango powder.
32. {Get 1/2 tsp of turmeric powder.
33. {Take 1 tbsp of cream.
34. {Prepare as per taste of salt.

If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. You can prepare this easy Malai kofta in just an. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant.

Steps to make Restaurant Style malai kofta recipe:

1. Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder..
2. Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder..
3. Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil..
4. Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it..
5. When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it..
6. Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it..
7. Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha..
8. Mouthwatering Restaurant style malai kofta is ready..

We know Malai means cream and kofta is a kind of fried ball. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. This kofta just dissolves in the mouth. This dish is such a hit at all Indian restaurants. There is nothing better than trying out this yummy restaurant style malai kofta recipe.

So that is going to wrap this up for this special food restaurant style malai kofta recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!