Easiest Way to Make Homemade My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

  1. {Get of Enough tagliatella for two person.
  2. {Get 102 g of tuna Fish.
  3. {Take 3 tbls of tomato Pesto.
  4. {Take 1 tbls of Red peppers diced small.
  5. {Prepare 2 tbls of Ricotta cheese.
  6. {Make ready 1 pinch of dried or fresh parsley to Garnish.

Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

  1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain.
  2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed..
  3. Drain off the pasta and carefully mix in the tuna mix..
  4. Serve with a little parsley on top to garnish..

So that is going to wrap it up with this special food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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