Simple Way to Make Speedy Chicken and Sausage Cajun Pasta

Chicken and Sausage Cajun Pasta.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and sausage cajun pasta. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken and Sausage Cajun Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Cajun Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cajun Pasta:

1. {Take 1 Tbsp of olive oil.
2. {Take 1 of chicken boob, diced (or 2 if they come in the pack).
3. {Make ready 1 lb of sausage, sliced (Andouille or whatever you can find).
4. {Prepare 1 of Onion, sliced.
5. {Get 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
6. {Make ready 1 of red bell pepper, sliced.
7. {Make ready 1 of green bell pepper, sliced.
8. {Get 4 cloves of garlic, chopped.
9. {Get 5 cups of chicken stock.
10. {Make ready 1/2 cup of heavy cream.
11. {Make ready 1 Tbsp of fish sauce.
12. {Prepare 16 oz of linguine (or other pasta).
13. {Take 1 cup of shredded parmesan.
14. {Take of garnish (green onions or parsley).

Instructions to make Chicken and Sausage Cajun Pasta:

1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat..
2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min).
3. Add the sausage and continue to sauté (2-3 min).
4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder..
5. Add the veggies and sauté (3-5 min).
6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done..
7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper..
8. Serve in bowls, topped with more grated parmesan and garnish of your choice..

So that is going to wrap it up with this exceptional food chicken and sausage cajun pasta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!