How to Make Homemade Cream Pie (Variety of Flavors)

Cream Pie (Variety of Flavors). A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.

From classic pumpkin to our delicious lemon meringue. Pies come in many varieties, both sweet and savory. Cream: Cream pies include peanut butter pie, coconut cream pie, banana cream pie, and chocolate cream pie, as well as citrus curd pies like key lime pie and lemon meringue pie.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream pie (variety of flavors). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. Smooth, velvety cream pies are a treat any time of year. Whip up one of these—from classic banana cream to a boozy eggnog custard.

Cream Pie (Variety of Flavors) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cream Pie (Variety of Flavors) is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. {Take of Vanilla Cream Pie - Base Recipe.
2. {Take 2 3/4 cup of milk.
3. {Make ready 1/3 cup of granulated sugar.
4. {Get 1/4 cup of cornstarch.
5. {Prepare 1/8 tsp of salt.
6. {Make ready 1 tbsp of margarine.
7. {Make ready 1 dash of vanilla extract.
8. {Get 1 tub of Cool Whip.
9. {Take 1 of pie shell (frozen, store-bought).
10. {Make ready of Butterscotch Variation.
11. {Make ready 1/2 cup of granulated sugar.
12. {Take 1/2 cup of brown sugar.
13. {Prepare of Banana Variation.
14. {Prepare 1/4 cup of granulated sugar.
15. {Get 1/4 cup of brown sugar.
16. {Make ready 1 of -2 bananas.
17. {Prepare of Chocolate Variation.
18. {Prepare 2/3 cup of granulated sugar.
19. {Prepare 3 tbsp of cocoa powder.
20. {Prepare of Lemon Variation.
21. {Get 1 cup of granulated sugar.
22. {Take 1/2 of lemon (juice).

Peaches and Cream Flavored Liquid Concentrate. Coconut Cream Pie is a classic American pie made with a vanilla coconut pudding, fresh whipped The coconut flavor is rich and sweet, and it is a great summer dessert to try out on extra hot days. One of those recipes was of the cream pie variety after Banana Cream Pie's popularity took off. Find this Pin and more on Sauces by maeulalia.

Instructions to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions..
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating..
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :).
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again...don't walk away from it..
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well)..
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set..
7. Top with Cool Whip and serve..
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top..
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe..
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe..
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe..

The options for flavoring your whipped cream are endless. You can add any flavor, pie filling, or even fresh fruit to change up the flavor. For experimenting with flavored whipped cream, you can use this recipe as your base and add whatever flavors you'd like. TPA Banana cream is one of my favourites but is not super creamy so i added TPA Whipped Cream also blends every flavouring together. Chocolate, pudding, and pie—the best of all possible worlds!

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