Banoffee pie my way. Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to. Banoffee pie my way Easy & tasty a child friendly recipe u can make together Or great for a family dinner party dessert. mandy. Traditional recipes involve boiling unopened cans of condensed milk.
The name comes from combining the words banana and toffee together. What makes this pie so good? Banoffee Pie is my all-time favorite dessert!
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, banoffee pie my way. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banoffee pie my way is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Banoffee pie my way is something which I have loved my whole life.
Some top tips for making the Banoffee Pie recipe: Use two cans of caramel instead of one if you want a whopper of a pie.; Toss the banana slices in lemon juice before putting on the pie if you don't want them to go brown.; Add vanilla and/or icing sugar to your cream before whipping for added flavour.; Grate chocolate, or use a vegetable peeler to make curls, or add a sprinkle of cocoa to. Banoffee pie my way Easy & tasty a child friendly recipe u can make together Or great for a family dinner party dessert. mandy. Traditional recipes involve boiling unopened cans of condensed milk.
To get started with this recipe, we have to first prepare a few components. You can cook banoffee pie my way using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie my way:
- {Prepare 500 g of crushed choc chip digestive biscuit.
- {Take 200 g of melted butter.
- {Make ready 2 (400 g) of tin of ready made caramel.
- {Make ready as needed of Bananas.
- {Get of Spray cream to cover it.
Every now and then, a dessert walks into your life that changes the way you think about food. I still remember the first time I cracked that torched sugar crust on a creme brulee, the first time I indulged in a cake ball, and the silkiness of that first bite of gelato. If you make your own toffee, you will be able to control the consistency of the filling. My family prefers the less solid center of the Banoffee pie to the firm one, so the already prepared filling suits us just right.
Instructions to make Banoffee pie my way:
- Put butter in a pot and melt gently.
- Add blended biscuits to butter mix until it starts to look like wet sand.
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins.
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)....enjoy.
Finally, I love to decorate my Banoffee Pie with chocolate curls. They add so much drama to any dessert and making them is so easy. Thaw in the refrigerator before using. Cover tightly and store in the refrigerator. After I came home I had to make this for my husband and his all-Irish family.
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