My Garlic Tuna stuffed Avocado. 💖. Tuna stuffed avocados are my new favorite lunch recipe - and I think they'll soon be yours. I've always been a fan of tuna salad but recently realized that I just don't make it nearly as often as I used to. Because I don't eat much gluten-free bread (and I used to eat tuna salad on sandwich bread), my old recipe inadvertently fell by the wayside.
This is one of those recipes that you can really play with. I didn't want to go too fancy or complicated, and I used ingredients already in my fridge. In a bowl, combine the tuna, the garlic, the lemon juice, the green onions, and the olive oil or mayonnaise, then season with sea salt and black pepper to taste.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic tuna stuffed avocado. 💖. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Garlic Tuna stuffed Avocado. 💖 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Garlic Tuna stuffed Avocado. 💖 is something that I've loved my whole life.
Tuna stuffed avocados are my new favorite lunch recipe - and I think they'll soon be yours. I've always been a fan of tuna salad but recently realized that I just don't make it nearly as often as I used to. Because I don't eat much gluten-free bread (and I used to eat tuna salad on sandwich bread), my old recipe inadvertently fell by the wayside.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my garlic tuna stuffed avocado. 💖 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Garlic Tuna stuffed Avocado. 💖:
- {Make ready 1 of Avocado.
- {Make ready 1 tin (102 g) of tuna drain off the Brine or sunflower oil.
- {Take Half of the Inside of the Avocado.
- {Make ready 1 splash of Balsamic vinegar.
- {Get 1 tsp of Mayonaise or Sour Cream.
- {Prepare 1 of Garlic clove crushed.
- {Prepare of Salt n pepper if desired.
Make sure to keep some of the green part of the green onions aside. Avocado is one of my favorite foods. Honestly, I eat avocado on just about everything. You can imagine how thrilled I was to come across this amazing tuna stuffed avocado recipe.
Steps to make My Garlic Tuna stuffed Avocado. 💖:
- Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece.
- Take out the stone and with a spoon scoup out the soft avocado.
- Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork.
- Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix.
- Next spoon it inside the Avocado shell..
- Serve for a nice lunch. I decorated the top with some Avocado strips..
- I used half the soft avocado in this recipe and made another which i will put up too..
I had to give it a try at my last get-together and it was a huge hit. A spicy tuna roll inspired filling: olive oil mayo, sriracha, vinegar, soy sauce, sesame oil, canned cooked tuna, cucumber, and red bell pepper stuffed into an avocado for a quick, easy, healthy, meal prep, make ahead lunch! Squeeze lime juice over avocado cups to keep from browning. Pour over tuna mixture and toss together until just combines. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro.
So that's going to wrap it up for this special food my garlic tuna stuffed avocado. 💖 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!