Lemon Ricotta Blueberry Pancakes.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, lemon ricotta blueberry pancakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ricotta Blueberry Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Lemon Ricotta Blueberry Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ricotta Blueberry Pancakes:
- {Get 1 cup of a.p flour.
- {Take 1 1/4 cup of sugar.
- {Make ready 1/4 tsp of salt.
- {Take 1 cup of ricotta cheese.
- {Get 2 of eggs-seperated.
- {Prepare 1 1/2 cup of milk.
- {Get 1 of zest of lemon.
- {Take 1 tsp of vanilla extract.
- {Get 1 1/2 cup of blueberries.
- {Get 1 tsp of baking powder.
Steps to make Lemon Ricotta Blueberry Pancakes:
- Whisk together flour, sugar, baking powder & salt.
- In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.
- Combine dry to wet ingredients.
- Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.
- Turn griddle to medium/high and pour some batter to hot griddle..
- Add blueberries right after your pancake mix hits the hot surface.
- Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.
- EAT!.
So that's going to wrap this up for this special food lemon ricotta blueberry pancakes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!