How to Make Favorite Fried Cabbage w/ shrimp & sausage

Fried Cabbage w/ shrimp & sausage.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:

1. {Take 1 head of cabbage.
2. {Prepare of Beef or chorizo sausage ( preferably your choice.
3. {Take of Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
4. {Take 1 Tbsp of Canola Oil/ or you can fry a slice of bacon-.
5. {Prepare of Creole Seasoning.
6. {Make ready of Whole sweet onion ( diced.
7. {Make ready of You can add your taste of seasonings*.

Steps to make Fried Cabbage w/ shrimp & sausage:

1. Shred/ cut up cabbage and rinse.
2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
5. You can eat over a bed of rice or enjoy as it is...

So that's going to wrap it up for this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!