My Griied CitrusTuna Steaks with Avocado & Spinach 😘. Season both sides of the tuna with salt and pepper. Instructions: Season both sides of the tuna with salt and pepper. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
This recipe is from Eddie V's Edgewater Grill in Scottsdale, Arizona. It is the original recipe; however, I make a few slight changes to the recipe (to accomodate my personal tastes) when I make it. First, I add a little soy sauce to the vinaigrette to bring out the flavors a little more.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, my griied citrustuna steaks with avocado & spinach 😘. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I've loved my whole life.
Season both sides of the tuna with salt and pepper. Instructions: Season both sides of the tuna with salt and pepper. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
To begin with this recipe, we must first prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- {Make ready 2 of Tuna Steaks........
- {Get 1 pinch of salt and pepper.
- {Make ready 3 tbls of virgin olive oil divided.
- {Take of Marinade.............
- {Prepare 2 tbls of Soy sauce.
- {Take 1 tsp of minced Ginger.
- {Make ready 2 Cloves of Garlic minced.
- {Take 1/2 Cup of chopped Corriander.
- {Make ready of Juice of 1 lime and the zest.
- {Get 1 tsp of Sugar.
- {Take 1/2 of Avocado thinly sliced.
- {Get 4 Cups of Spinach.
A little fruity avocado oil and fresh avocado (both full of good-for-you fats) boost flavor in relatively lean flank steak. If you don't have avocado oil, use any type of fruity olive oil, like an Italian extra-virgin variety. This recipe also works well in a grill pan over medium-high heat. Don't seed the jalapeño pepper to pump up the raw heat factor in the relish.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar..
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- Add the fish cover and marinate for 2 or more hours..
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside..
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle..
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes..
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top..
- Serve while hot..
The avocado sauce stole the show. I cooked a couple new york strips in a cast iron instead of grilling. Standard butter, garlic, and rosemary cooked to a medium rare. The creamy avocado sauce was refreshing, and substituting parsley was a great idea. My wife was extremely impressed overall.
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