White Chocolate-Pretzel Cookies.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate-pretzel cookies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate-Pretzel Cookies is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. White Chocolate-Pretzel Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate-Pretzel Cookies:
- {Make ready of Parchment paper.
- {Make ready 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
- {Get 1 teaspoon of baking soda.
- {Take 3/4 teaspoon of table salt.
- {Take 3/4 cup of butter, softened.
- {Prepare 3/4 cup of granulated sugar.
- {Take 3/4 cup of packed dark brown sugar.
- {Prepare 2 of large eggs.
- {Prepare 1 1/2 teaspoons of vanilla extract.
- {Make ready 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
- {Make ready 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.
Instructions to make White Chocolate-Pretzel Cookies:
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).
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