Scallop And Okra With Green Curry. Add the green curry paste and stir-fry a little longer until well mixed in and fragrant again. Add in the okra and stir-fry until it starts to turn dark around the edges. Add any other protein and vegetables you want and continue to cook, letting the moisture out as steam and not covering so as to minimize any chance at it being slimy.
Adapted from From Kebabs to Curries by Madhur Jaffrey. Brown lightly on one side, then carefully turn over and brown opposite side. Heat sauce, put in scallops, and stir.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallop and okra with green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the green curry paste and stir-fry a little longer until well mixed in and fragrant again. Add in the okra and stir-fry until it starts to turn dark around the edges. Add any other protein and vegetables you want and continue to cook, letting the moisture out as steam and not covering so as to minimize any chance at it being slimy.
Scallop And Okra With Green Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Scallop And Okra With Green Curry is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have scallop and okra with green curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scallop And Okra With Green Curry:
- {Make ready of green curry.
- {Make ready 200 ml of coconut milk.
- {Prepare 1 dash of light soy sauce or fish sauce.
- {Prepare 100 ml of green curry paste.
- {Get 3 tbsp of Of water.
- {Take of Scallop.
- {Get 10 of Scallop.
- {Prepare of Season salt and pepper.
- {Prepare 1 of onion.
- {Take 2 cup of okra.
To clean the scallops, remove the side muscle and rinse them under cool water, then pat dry and set aside. For the paste, place all the ingredients in a blender and blend until smooth. For the curry, heat a wok and add a tablespoon of oil and the paste. Cook rice according to package directions.
Steps to make Scallop And Okra With Green Curry:
- Bring a pot of water to a boil then boil the okra for 3 minutes then drain and once cool, slice it.
- With little oil, Lightly season with some salt then Pan fry the scallop then set aside.
- Saute the onion then add in the green curry with coconut milk and mix well season with a dash of salt and fish sauce then bring it to a boil and add 3 tbsp Of water, mix well then off heat.
- Add the cooked slice okra and scallop and serve with enough of the green sauce.
Add flour and curry powder, mix well. Gradually add milk and mayonnaise, stirring continuously. Cook until sauce starts to thicken, then add scallops. Leave on heat until scallops are just cooked - Don't over cook them! Remove from heat, add egg and lemon juice.
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