Easiest Way to Make Ultimate Vickys Spiced Aubergine Soup, GF DF EF SF NF

Vickys Spiced Aubergine Soup, GF DF EF SF NF.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. {Make ready 2 of medium aubergine/eggplant, diced.
2. {Prepare 1 of onion, chopped.
3. {Get 1 clove of garlic, finely chopped.
4. {Make ready 1 tbsp of medium strength curry powder*.
5. {Make ready 200 grams of carrots, diced.
6. {Prepare 400 grams of can of chopped tomatoes.
7. {Take 850 ml of vegetable stock.
8. {Take 1 of salt and freshly ground pepper to taste.
9. {Get 1 of fresh coriander to garnish.
10. {Get of Medium Curry Powder*.
11. {Prepare 2 1/2 tbsp of coriander seeds.
12. {Get 2 1/2 tbsp of cumin seeds.
13. {Get 1 tbsp of fennel seeds.
14. {Make ready 2 inch of cinnamon stick.
15. {Make ready 1 tsp of cloves.
16. {Take 3 of bay leaves.
17. {Prepare 1/2 tbsp of paprika.
18. {Prepare 2 tsp of ground turmeric.
19. {Get 1 tsp of chilli powder.
20. {Make ready 1 tbsp of garam masala.

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool.
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder.
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy.
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth.
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves.

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