Step-by-Step Guide to Make Quick Oat’s Dosa With Peanut Chutney

Oat’s Dosa With Peanut Chutney.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oat’s dosa with peanut chutney. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Oat’s Dosa With Peanut Chutney is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Oat’s Dosa With Peanut Chutney is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oat’s dosa with peanut chutney using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oat’s Dosa With Peanut Chutney:

1. {Make ready 1 Cup of quick cooking oats.
2. {Take 3/4 cup of rava(semolina or sooji).
3. {Take 1 cup of fresh Dahi (curd or yogurt).
4. {Take 1 tsp of roasted Cumin seeds powder.
5. {Make ready to taste of Salt.
6. {Take as per taste of Red chilli powder.
7. {Get 1 cup of water (extra if required).
8. {Prepare of Oil for preparing oats dosa.
9. {Prepare of For Peanut Chutney.
10. {Prepare 1 cup of roasted peanut.
11. {Make ready 1 tsp of green chillies chopped.
12. {Prepare 1 tsp of chopped ginger.
13. {Prepare 1 tsp of garlic.
14. {Make ready to taste of Salt.
15. {Get 1/4 tsp of coriander powder.
16. {Get 1/4 tsp of roasted cumin powder.
17. {Prepare of Some water.
18. {Make ready to taste of Salt.
19. {Get of Oil.
20. {Prepare 1 tsp of mustard seeds and some curry leaves.

Instructions to make Oat’s Dosa With Peanut Chutney:

1. Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour..
2. Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes..
3. Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter.
4. On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter..
5. Sprinkle some oil around the sides and in the small holes and cook the Oats dosa..
6. Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove..
7. Take in a plate and preferably serve these instant oats dosa hot..
8. Method for making peanut Chutney.
9. In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse..
10. .

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