Crockpot shredded chicken tacos. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded chicken tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.
Crockpot shredded chicken tacos is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Crockpot shredded chicken tacos is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot shredded chicken tacos:
- {Take of chicken breast (I use 5lbs we are family of 6).
- {Take Jar of salsa your choice.
- {Take of Cilantro chopped to your taste.
- {Make ready of Taco seasoning pack or create your own.
Freeze leftovers in an airtight bag for up to six. Shredded Chicken Tacos slow cooker recipe will be a hit with the entire family. Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly. Our kids devoured it and said it was the best tacos they have had.
Instructions to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!.
Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. Cook's Note - Crockpot Shredded Chicken Tacos. I find the chicken is a little rubbery when cooked quickly. When it's cooked low and slow the juices penetrate the meat more and make it SO succulent!
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