Steps to Prepare Homemade Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.

Heat a large oil-sprayed non-stick frying pan over high heat. Add seasoning and cook, stirring, until fragrant. Guacamole recipe adapted from Rick Bayless via Food and Wine.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. {Make ready 1/2 cup of Rice Bran oil for stir-fry.
2. {Take 2 tbs of Extra Virgin Olive oil.
3. {Make ready 1 of and 1/2 big Red onion, finely diced.
4. {Prepare 2 of garlic cloves, minced.
5. {Take 1 of green capsicum & 1 red capsicum, diced.
6. {Make ready 1/2 tsp of ground cumin.
7. {Take 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
8. {Take of Crushed black pepper.
9. {Take 2 cans of Chili Red Beans, drained.
10. {Prepare 1 can of whole peeled Tomato.
11. {Prepare 1 tsp of dried oregano.
12. {Make ready 2 of tps + 1 tsp soft brown sugar.
13. {Prepare 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
14. {Prepare 2 cups of grated Cheddar cheese.
15. {Prepare 1 of pot Sour Cream Cheese.
16. {Make ready of POTATO WEDGES:.
17. {Make ready 6 of pink Potatoes,skin on cut into large wedges.
18. {Prepare 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
19. {Take of Coat with the potatoes wedges with oil,then to coat with mixture.
20. {Prepare of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
21. {Get of SALSA GUACAMOLE:.
22. {Get 2-3 of Avocados, crushed the flesh with fork.
23. {Prepare 2 of large firm Tomatoes from my garden, deseeded & diced.
24. {Get 1 of red onion, diced.
25. {Make ready 2 tbs of fresh Cilantro, chopped.
26. {Prepare of finely with the stalk included (substitute with fresh Parsley).
27. {Get 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
28. {Make ready Pinch of salt.
29. {Take 1/4 cup of pickled Jalapenos, minced or.
30. {Take 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
31. {Take 1/2 cup of Sour Cream.

If you're making nachos for a crowd: pile up the chips, cheese and toppings in layers on the baking sheet. The quantities given for the guacamole yield a modest amount, enough for two to four people. Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

These are perfect for Cinco de Mayo or game-day or simply when entertaining! The big pile of creamy, fresh, homemade guacamole makes the nachos truly irresistible. Homemade guac literally takes minutes to make and tastes a million times better than storebought. I generally keep my guacamole pretty basic with mashed avocado, lime juice, salt, pico de gallo or chopped tomatoes and onions, bell peppers, and cilantro. *Nutritional information includes everything, tortilla chips, black beans, guacamole, full recipe of vegan taco meat and pico de gallo and half the recipe of vegan nacho cheese. I recommend you make the full batch of vegan nacho cheese though and just have leftover nacho cheese that you can enjoy with some chips over the next few days.

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