Steps to Make Speedy SEMPOL AYAM (Chicken Skewers Sausage)

SEMPOL AYAM (Chicken Skewers Sausage).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sempol ayam (chicken skewers sausage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. SEMPOL AYAM (Chicken Skewers Sausage) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):

1. {Take 500 gram of minced chicken.
2. {Make ready 250 gram of tapioca flour.
3. {Make ready 4 of thinly spring onion (I use parsley).
4. {Get 2 of eggs.
5. {Make ready 1 of large carrot, grated.
6. {Prepare of Ground Spices :.
7. {Take 3 of shallots.
8. {Prepare 5 of of garlic.
9. {Get 3 tablespoon of fried shallots (optional).
10. {Make ready 1 teaspoon of salt.
11. {Take 1 teaspoon of pepper.
12. {Get of For the Skin :.
13. {Take 2-3 of Eggs finely beatten.
14. {Take of Bread crumb/ panko crumb enough to diping.

Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):

1. Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..

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