Chocolate Crêpes. Easy Chocolate Crepes are a simple but decadent breakfast or dessert recipe! Fill them any way you want -- with whipped cream, cream cheese, or fresh fruit. This chocolate crepe recipe is very easy to make!
I made chocolate strawberry crepes and chocolate banana crepes (because I. Recipe courtesy of Giada De Laurentiis. French Recipes Crepe Recipes Fruit Strawberry Dessert Breakfast Low Sodium.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate crêpes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Crêpes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chocolate Crêpes is something which I have loved my entire life.
Easy Chocolate Crepes are a simple but decadent breakfast or dessert recipe! Fill them any way you want -- with whipped cream, cream cheese, or fresh fruit. This chocolate crepe recipe is very easy to make!
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate crêpes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crêpes:
- {Prepare 3/4 cup of milk.
- {Make ready 1/4 cup of vegetable oil.
- {Make ready 1 of egg.
- {Take 1 cup of flour.
- {Prepare 2 tbsp of cocoa powder.
- {Take 1/8 cup of sugar.
- {Make ready 1/4 tsp of baking powder.
Great sweet dessert crepes, definitely a crowd-pleaser. Great sweet dessert crepes, definitely a crowd-pleaser. You could even make them for breakfast (a sweet way to start the day)! Crepes and I have had a bit of a rocky relationship over the years.
Instructions to make Chocolate Crêpes:
- Sieve flour,baking powder, salt, sugar and cocoa powder.
- Add into the dry ingredients the egg, vegetable oil, and milk.
- Start mixing the wet and dry ingredients.
- This is the consistency you want, a very runny batter. If too dry add more milk, if extremely wet add more flour a tablespoon at a time.
- Pour a ladleful or 1/4 cup of the batter to non stick pan.
- Swirl the pan around until the batter covers the bottom of the pan completely. Let the crepe cook until bubbles start to form at the top and/or top becomes glossy.
- Flip the crêpe and cook second side until golden brown.
- Remove and set the crêpe on kitchen paper towel lined plate as you finish the batter.
- Sprinkle generously with icing sugar or top with fruits, melted chocolate, syrup, sauce or even ice cream.
My grandma makes the most delicious chocolate crepes filled with vanilla pudding and topped with a dusting of powdered sugar. These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. They're easy and quick to make and so tasty. This easy chocolate crêpes recipe from chef Tom Aikens is simple to make and delicious to eat, whether with Nutella or any filling or with nothing else. Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream.
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