Bayou Bounty Alfredo. The Bayou Bounty Hunters would like to remind all club members that the FPSC is open to Long Range shooters Tuesdays and Thursdays. The Bayou Bounty culinary trails features boudin, hot sauce and crawfish. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.
View the menu, check prices, find on the map, see photos and ratings. Add to wishlist Add to compare Share. Fishermen fight massive alligators, while Mother Nature attempts to win "The Bounty on the Bayou".
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bayou bounty alfredo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
The Bayou Bounty Hunters would like to remind all club members that the FPSC is open to Long Range shooters Tuesdays and Thursdays. The Bayou Bounty culinary trails features boudin, hot sauce and crawfish. Crawfish, boudin, hot sauce — Acadiana has all the makings for a taste-tempting trip.
Bayou Bounty Alfredo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Bayou Bounty Alfredo is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- {Take 3 tablespoons of unsalted butter.
- {Get 1 teaspoon of seafood seasoning (old bay).
- {Prepare 1/2 pound of cooked, peeled shrimp.
- {Prepare 1 pound of cooked crawfish.
- {Take 1 packet of McCormick creamy garlic Alfredo sauce mix.
- {Make ready 2 cups of milk.
- {Get 1/2 cup of grated Parmesan cheese.
- {Make ready 3 tablespoons of fresh parsley (optional).
- {Prepare 1 pound of fettuccine pasta cooked.
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Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
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