How to Prepare Super Quick Homemade Thick Strawberry Crepes

Thick Strawberry Crepes.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thick strawberry crepes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Strawberry Crepes is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Thick Strawberry Crepes is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thick Strawberry Crepes:

1. {Get of For the batter:.
2. {Make ready 2/3 cup of cake flour.
3. {Make ready 1 pinch of salt.
4. {Get 2 tbsp of butter, completely melted.
5. {Take 1 of whole egg.
6. {Get of Milk.
7. {Make ready of For the strawberry syrup:.
8. {Take of Butter.
9. {Make ready 3 of strawberries, sliced.
10. {Get of Water.

Steps to make Thick Strawberry Crepes:

1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water..
2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer..
3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup..

So that's going to wrap it up with this special food thick strawberry crepes recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!