Thai Green Prawn Curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. I absolutely love Thai Curries, they are.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, thai green prawn curry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
Thai Green Prawn Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Green Prawn Curry is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Green Prawn Curry:
- {Prepare 150 g of cooked king prawn.
- {Prepare 1/2 cup of coconut milk.
- {Get 3 tbsp of green Thai curry paste.
- {Take 1 tbsp of fish sauce.
- {Take to taste of Salt.
- {Take 2 tbsp of olive oil.
- {Prepare Half of cup broccoli.
- {Get Half of cup green beans.
- {Prepare Half of cup spinach.
- {Take 3 of green fresh chilli.
- {Take of Red chilli to garnish.
Thai curries are a firm favourite in the Mongolian Kitchen household. You simply get some Thai curry paste (Red, green or yellow), fry it for a bit and combine with coconut milk with a mixture of chicken, meat vegetables or seafood. Prawns cooked in fragrant green curry paste. Ensure they are fully cooked before serving.
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame..
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water..
- It can be served with steamed rice or fried rice..
Cook the rice according to pack instructions and serve with the curry, garnished with the coriander leaves. Thai green curry is the most famous Thai dishes outside Thailand. Heat oil and the green curry paste to it. Cook on low heat for a few seconds and then add chicken stock and coconut milk. Add prawns, fish sauce, salt, oyster sauce, palm sugar and.
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