Recipe of Ultimate Use-up Chicken Soup

Use-up Chicken Soup.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, use-up chicken soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Use-up Chicken Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Use-up Chicken Soup is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Chicken Soup:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 2 of onions, chopped.
3. {Make ready 3 cloves of garlic, chopped.
4. {Prepare 3 of carrots, diced.
5. {Prepare 1 of large potato, diced.
6. {Get 1 3/4 litres of chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water.
7. {Get 250 g of leftover cooked chicken, in smallish pieces.
8. {Take of Salt and black pepper.
9. {Get 1 tsp of dried thyme.
10. {Prepare 1 tsp of dried rosemary.
11. {Take 1 tsp of zatar.
12. {Get 2 of bay leaves.
13. {Get Handful of dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup.

Steps to make Use-up Chicken Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown..
2. Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking..
3. Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil..
4. Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally..
5. Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished..
6. Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling..

So that's going to wrap it up with this special food use-up chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!