Tuna Salad. This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Create a satisfying tuna salad with our best ever recipes.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tuna Salad is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuna salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- {Take 1/2 of cucumber.
- {Get 1/4 of avocado.
- {Make ready 1/4 of onion.
- {Make ready 1 can of tuna.
- {Make ready 1 dash of sweet chili sauce.
- {Get 3 medium of eggs.
- {Prepare 1 pinch of salt.
- {Get 1 pinch of pepper.
- {Take 1 pinch of montreal chicken spice.
- {Get 3 tbsp of cottage cheese.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- start boiling eggs.
- put sweet chili and tuna into a bowl.
- cut up vegetables, add and mix.
- add cottage cheese.
- when boiled, cut eggs into small pieces and add.
- mix all together and serve on bread, crackers or crackerbread.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
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