The Best Slow Cooker Corned Beef.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, the best slow cooker corned beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Slow Cooker Corned Beef is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. The Best Slow Cooker Corned Beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Best Slow Cooker Corned Beef:
- {Get 1 of 2.5 - 4 lbs Package of corned beef.
- {Get 1 cup of to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice.
- {Get 1 of I prefer filtered water.
Steps to make The Best Slow Cooker Corned Beef:
- Remove the corned beef from the package and place the fatty side down in the crock pot..
- Add your juice to the crock pot..
- Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot..
- Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature..
- Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice..
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