Simple Way to Prepare Ultimate Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. {Take 8 of gluten-free pork sausages.
2. {Take 4 slice of bacon.
3. {Prepare 400 grams of tin of chopped tomatoes.
4. {Make ready 100 grams of frozen peas.
5. {Prepare 2 of carrots, diced.
6. {Get 1 of leeks, sliced.
7. {Get 1 clove of garlic, finely chopped.
8. {Prepare 2 tbsp of tomato puree/paste.
9. {Get 1 tsp of mixed herbs.
10. {Prepare 1/2 tsp of smoked paprika.
11. {Get 1 tbsp of cornstarch mixed with a little cold water.
12. {Make ready 1 tbsp of chicken bouillon.
13. {Take 300 ml of water.

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler.
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
6. Serve with potatoes and some greens.

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