Recipe of Homemade Vegan Fesenjān inspired stew

Vegan Fesenjān inspired stew.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan fesenjān inspired stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Fesenjān inspired stew is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Fesenjān inspired stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fesenjān inspired stew:

1. {Make ready 3 tbsp of olive oil.
2. {Prepare 1 of large onion, chopped.
3. {Take 2 tsp of nutmeg.
4. {Prepare 2 tsp of cinnamon.
5. {Prepare 2 tsp of turmeric.
6. {Get 1 of large aubergine, chopped into large chunks.
7. {Prepare 1/2 of butternut squash, diced into rough 1cm cubes.
8. {Get 500 ml of vegetable stock.
9. {Take 2 tbsp of brown sugar.
10. {Make ready 150 ml of pomegranate molasses.
11. {Take 250 g of ground almonds.
12. {Take 1 of pomegranate.

Instructions to make Vegan Fesenjān inspired stew:

1. Fry the onion in the oil until soft and clear.
2. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture..
3. Frey the vegetables for 5 minutes.
4. Pour over the stock, sugar and molasses, add the almonds and stir.
5. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy..
6. Serve on a bed of basmati rice and garnish with fresh pomegranate seeds..

So that is going to wrap it up with this exceptional food vegan fesenjān inspired stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!