Recipe of Quick Chicken Keema Kebab

Chicken Keema Kebab.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, chicken keema kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Keema Kebab is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Keema Kebab is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken keema kebab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:

1. {Get 13 of Kebabs.
2. {Prepare 500 of Chicken Keema.
3. {Make ready 1 of Chopped Onion.
4. {Make ready 3 of Chopped Green Chillies.
5. {Prepare 1 tsp of Ginger garlic paste.
6. {Take 1/4 tsp of Black pepper powder.
7. {Get 3 tsp of Bengali Bhaja masala/ Dry roasted spices.
8. {Make ready 1 tsp of Kashmiri Red Chilli powder.
9. {Prepare 1/4 tsp of Black salt.
10. {Prepare to taste of Salt.
11. {Prepare 1/4 tsp of Amchoor powder.
12. {Make ready 1/4 tsp of Chaat masala.
13. {Get 4 tbsp of Chopped Coriander leaves.
14. {Prepare 1 tsp of Lime Juice.
15. {Prepare 1 tbsp of Roasted Gram flour.
16. {Take 3-4 tsp of Oil for frying.

Steps to make Chicken Keema Kebab:

1. First Prepare the Bengali Bhaja masala/ Dry roasted spices... Take all these ingredients -- Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now.
2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly...
3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate...
4. Refrigerete them for 10 mins...
5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins...

So that is going to wrap this up with this special food chicken keema kebab recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!