Recipe of Award-winning Birria de Res on Crockpot

Birria de Res on Crockpot.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, birria de res on crockpot. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Birria de Res on Crockpot is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Birria de Res on Crockpot is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Birria de Res on Crockpot:

1. {Prepare 5 of Chiles California.
2. {Get 1 of Garlic Clove.
3. {Prepare 3 of Bay Leaves.
4. {Take 1 tablespoon of Cumin.
5. {Take of Salt.
6. {Take of Black Pepper.
7. {Make ready of Water.
8. {Take 1 of Chile De Arbol.
9. {Make ready 2 teaspoons of Oregano.
10. {Prepare 3 of Avocado Leaves.
11. {Prepare 1 of large piece of Chuck Roast.
12. {Get 4 lbs of Chuck Roast.

Steps to make Birria de Res on Crockpot:

1. Begin with toasting all the dry chiles (California and Arbol).
2. Boil 2 cups of water, add Your toasted chiles and bring to a boil..
3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together..
4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt).
5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat..
6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor..
7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy.

So that's going to wrap this up for this special food birria de res on crockpot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!