Recipe of Any-night-of-the-week Sesame Crusted Seared Ahi Tuna Salad

Sesame Crusted Seared Ahi Tuna Salad. Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with Otherwise, you end up with the stuff they use for tuna fish salad. We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame crusted seared ahi tuna salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life.

Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

To begin with this recipe, we have to first prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. {Prepare of salad.
2. {Make ready 4 cup of black and white sesame seeds.
3. {Make ready 4 of each ahi tuna steaks.
4. {Take 1/2 head of nappa cabbage.
5. {Prepare 2 bags of Cole slaw mix.
6. {Take 3/4 cup of shredded carrots.
7. {Get 2 of each avocados.
8. {Prepare 1 of each English cucumber.
9. {Prepare of ponzu dressing.
10. {Take 3 tbsp of ginger grated.
11. {Take 2 cup of Light soy Sauce.
12. {Get 4 tbsp of sugar.
13. {Get 2 tbsp of kosher salt.
14. {Get 3 tbsp of Siracha hot sauce.
15. {Get 1/2 cup of mirin.
16. {Take 1/3 cup of lemon juice.
17. {Prepare 1 1/2 cup of sesame oil.

Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma. I guess you'd like this one as well. - http.

Instructions to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least.
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together.
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin.
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil.
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference.
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots..
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge.

This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. We've all been. (Sesame crusted, pan seared Ahi tuna on a bed of fresh greens, lightly tossed with honey/lime/ginger dressing - recipe in post.) Ah, tuna fish - to what Keeping with my seafood loving trend of eating fish at least once a week, mixed with my life-long infatuation with salads, I knew exactly what to do with. Sesame Crusted Ahi Tuna Salad - My Fresh Perspective. Crispy on the outside and seared to perfection, this Sesame Crusted Ahi Tuna Salad with Ginger Sesame Vinaigrette makes a delicious, high-protein lunch.

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