How to Make Speedy Spicy Asian Slaw with Tuna

Spicy Asian Slaw with Tuna.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spicy asian slaw with tuna. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Spicy Asian Slaw with Tuna is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Slaw with Tuna:

1. {Prepare 1/4 of Green Cabbage.
2. {Take 1/6-1/4 of Red Cabbage.
3. {Get 1 of Carrot.
4. {Prepare 1-2 of Spring Onion.
5. {Prepare 1/4 teaspoon of Salt.
6. {Get 1 of Canned Tuna *185g, in Brine recommended.
7. {Prepare of <Sauce Ingredients>.
8. {Prepare 1 clove of Garlic *grated.
9. {Make ready 1 of small piece Ginger *grated.
10. {Make ready 2-3 tablespoons of Rice Vinegar.
11. {Make ready 1-2 tablespoons of Sugar.
12. {Get 1 tablespoon of Soy Sauce.
13. {Get 1 tablespoon of Sesame Oil.
14. {Take 2-3 teaspoons of Toban Djan (Chili Bean Sauce).

Steps to make Spicy Asian Slaw with Tuna:

1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well..
2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference..
3. Drain Canned Tune and remove excess water, then add to the vegetables..
4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume..
5. It’s an idea to serve the slaw in lettuce cups..

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