Recipe of Speedy Chicken stuffed mini crepes (Misanif)

Chicken stuffed mini crepes (Misanif). Great recipe for Chicken stuffed mini crepes (Misanif). This is a Zanzibari appetiser that makes use of leftover chicken/beef meat (or you can make it fresh 😊). I love these with a squeeze or two of lime juice. #mycookbook Chicken stuffed mini crepes (Misanif) instructions.

Whisk the egg into the batter until well combined. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set. Chicken stuffed mini crepes (Misanif) step by step.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken stuffed mini crepes (misanif). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken stuffed mini crepes (Misanif) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken stuffed mini crepes (Misanif) is something that I have loved my whole life.

Great recipe for Chicken stuffed mini crepes (Misanif). This is a Zanzibari appetiser that makes use of leftover chicken/beef meat (or you can make it fresh 😊). I love these with a squeeze or two of lime juice. #mycookbook Chicken stuffed mini crepes (Misanif) instructions.

To begin with this particular recipe, we must prepare a few components. You can have chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed mini crepes (Misanif):

1. {Make ready of For the crepes.
2. {Make ready 2 cups of all purpose flour.
3. {Take 1 cup of water.
4. {Prepare 1/2 tsp of salt.
5. {Get 1/2 tsp of black pepper.
6. {Make ready 1 of egg.
7. {Take of For the filling.
8. {Get 1 1/2 cup of cooked and shredded chicken meat.
9. {Take 3 tbls of water.
10. {Prepare 1 of small bunch chopped coriander leaves.
11. {Get 1 1/2 tsp of cumin powder.
12. {Get 2 tbls of lime/lemon juice.
13. {Prepare 1 of medium onion (finely chopped).
14. {Take 1 of habanero chilli- deseeded (optional).
15. {Take 2 cloves of garlic.
16. {Prepare to taste of Salt & pepper.
17. {Make ready of Vegetable oil for shallow frying.

Prepare the crepe mixture by first mixing flour and salt & pepper. Add water into the flour and whisk until smooth batter is formed. Whisk the egg into the batter until well combined. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set.

Steps to make Chicken stuffed mini crepes (Misanif):

1. Prepare the crepe mixture by first mixing flour and salt & pepper.
2. Add water into the flour and whisk until smooth batter is formed.
3. Whisk the egg into the batter until well combined. Set crepe batter aside.
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..
6. Once the water is reduced add the lemon juice and stir well.
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.
11. Repeat steps 8,9 and 10 until chicken mixture is finished..
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.

Lemon: half Black pepper: one fourth tsp. I love these with a squeeze or two of lime juice. #mycookbook Sameera Sood. I love these with a squeeze or two of lime juice. #mycookbook Sameera Sood. Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie.

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