Recipe of Award-winning Spinach Corn Poha Parantha

Spinach Corn Poha Parantha. A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.

All you need to do is boil corn and soak quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and. Try this delicious Corn Paratha healthy and tasty Indian bread recipe with following easy and quick step as per my video.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spinach corn poha parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Corn Poha Parantha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Spinach Corn Poha Parantha is something which I've loved my entire life.

A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach corn poha parantha using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Corn Poha Parantha:

1. {Get 1 Cup of Wheat Flour.
2. {Prepare 1/2 Cup of pure of blanched Spinach.
3. {Prepare to taste of Salt.
4. {Make ready 4 spoon of Ghee for Parantha.
5. {Get half Cup of Grated cheese.
6. {Take of Ingredients for Poha making.
7. {Get 1 Cup of Poha.
8. {Prepare 1 lemon of Lemon juice of.
9. {Prepare half Cup of Steamed Corn.
10. {Get 1 of Chopped Capsicum.
11. {Prepare 1 of Chopped tomato.
12. {Take 1 of Chopped Onion.
13. {Take 1 spoon of Mustard Seeds.
14. {Make ready 1/4 spoon of Turmeric powder.
15. {Make ready to taste of Red chilli powder.
16. {Take to taste of Salt.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are. Spinach Paratha is a perfect way to enjoy the goodness of spinach.

Instructions to make Spinach Corn Poha Parantha:

1. Take a big bowl, add wheat flour, salt, 2 spoon ghee, blanched Spinach pure, make a dough and keep aside..
2. Soak Poha in running water, strain it and keep aside..
3. Heat 2 spoon oil in a pan,add mustered seed when it's flattered, add all Chopped vegetables and Saute for five minute..
4. Add all dry masale and mix well..
5. Now add soaked Poha,mix well, cook for 2 minutes, it's ready..
6. Now take a small bol of dough and roll chapati stuffed with ready vegetables Poha and sprinkle on top grated cheese, joint the edges make bol and roll the Parantha..
7. Heat a nonstick tave apply little ghee and roast Parantha on both the sides..
8. Poha Parantha is ready, serve with curd or some Vegetables Rayta..

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable! Spinach Paranthas is a common recipe in every house during winters. So lets make hot and crispy Spinach paranthas today in the breakfast menu. Ingredients for Spinach Parantha (For four people).

So that's going to wrap it up with this special food spinach corn poha parantha recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!